Barbecue Fork GEFU 89382 — Stainless Steel Tines, Plastic Handle, Length 452 mm

GEFU 89382 is a single-piece barbecue fork designed for turning and serving heavier food on the grill. The fork combines stainless steel tines with a plastic handle and a total length of 452 mm, which keeps the user at a safe distance from heat while providing control when moving meat and vegetables. Its compact construction and durable materials make it suitable for both home and outdoor barbecues, and the one-piece design reduces joints and crevices that collect grease.

Advantages

The stainless steel tines resist corrosion and maintain stiffness for reliable piercing and lifting of larger barbecue items. The plastic handle provides a comfortable grip and thermal insulation to reduce heat transfer from the metal shaft. At 452 mm overall length, the tool gives sufficient reach to manage food over open flames without extending into an impractical size for storage. The single-piece build enhances durability and cleaning simplicity compared with multi-part tools.

Suitable for

• Turning and serving steaks, chops and larger cuts of meat on a grill
• Handling grilled vegetables and skewers
• Barbecue use at home, on the patio or during outdoor picnics
• Use where a sturdy, corrosion-resistant fork is required

Key specifications

• Construction: single-piece fork
• Tines: stainless steel, rigid for heavy food
• Handle: plastic, shaped for grip and heat resistance
• Total length: 452 mm for safe reach from heat
• Intended use: grilling, roasting and serving

How to use

Hold the plastic handle and use the stainless steel tines to pierce or lift food items on the grill. Use the fork to turn meat and vegetables gently to avoid shredding, and to transfer cooked items from the grill to serving plates. After use, allow the fork to cool before cleaning; wash by hand with warm soapy water or in a dishwasher if the manufacturer's guidance allows, then dry thoroughly to maintain the finish of the metal tines.

Usage recommendations

For safe operation, keep hands and forearms clear of open flames and hot surfaces; avoid prolonged exposure of the plastic handle to direct heat. To preserve the fork's appearance and performance, remove heavy residues promptly and dry the tool after washing. Store in a dry place away from humidity.