Potato ricer GEFU 13110 stainless steel black 365 mm

The GEFU 13110 Potato ricer (365 mm) is a durable stainless steel press designed to produce smooth potato purée, chestnut purée, fresh juice and traditional Spätzle pasta. Its long stainless-steel and nylon handles provide mechanical leverage to reduce the effort required, while a removable container and two punched discs allow quick switching between Spätzle and purée/juice tasks. The press is stable on pots and bowls and includes a retractable hanging loop and a locking mechanism for compact storage.

Advantages

The optimized leverage and extra-long handles make pressing easier and less strenuous. A specially designed plunger remains positioned over the container to prevent dripping and mess when the press is open. Two interchangeable punched discs (one for Spätzle, one for purée and juice) are simple to fit and the container detaches for dishwasher cleaning. The stainless-steel construction ensures durability and easy maintenance, while the locking mechanism and hanging loop improve storage convenience.

Suitable for (tasks / use cases)

• Making smooth potato purée
• Preparing chestnut purée
• Extracting fresh juice
• Producing Spätzle pasta
• Mashing cooked vegetables for soups and baby food

Key specifications

• Brand: GEFU
• Model / MPN: G-13110
• EAN: 4006664131100
• Material: stainless steel with nylon handle parts
• Length: 365 mm
• Height: 91 mm
• Includes: two punched discs (Spätzle and purée/juice), removable container
• Cleaning: container dishwasher-safe

How to use

Place the press on a suitable pot or bowl so the container sits securely. Fit the desired punched disc for Spätzle or purée/juice into the container and load with cooked potatoes, chestnuts or other ingredients. Use the long handles to apply steady pressure until the purée, juice or Spätzle is extruded. When open, the plunger remains over the container to avoid dripping. Detach the container for emptying and cleaning; the container is dishwasher-safe.

Usage recommendations

The press is intended for cooked ingredients; do not attempt to press raw hard vegetables. For best results use hot, well-cooked potatoes or chestnuts and cut larger pieces into smaller portions before pressing. Ensure the press is securely positioned on a stable pot or bowl during use.