GEFU ENNO kitchen cutting board Rectangular Wood Walnut 440x300 mm

The GEFU ENNO kitchen cutting board is crafted from high-quality walnut wood in a rectangular format measuring 440 x 300 x 18 mm. Designed for daily food preparation, this cutting board combines a robust, thick construction with a smooth cutting surface that is gentle on knife edges. The natural walnut finish provides a distinctive appearance and integrates well into modern and classic kitchens alike.

Advantages

The solid walnut construction offers durability and a stable working surface while the wood’s natural properties contribute to a hygienic food-prep environment. A continuous juice groove around the edge collects liquids from fruit, vegetables, fish and meat, helping to keep the countertop clean. The reversible design allows even wear and extends service life, and the dense, yet knife-friendly surface helps protect blades during regular cutting tasks.

Suitable for

• Preparing fruits and vegetables such as watermelon, tomatoes and citrus
• Cutting and portioning fish and seafood
• Slicing and carving juicy meats
• Everyday chopping and knife work in home kitchens

Key specifications

• Material: European walnut wood
• Shape: rectangular
• Dimensions: 440 mm x 300 mm x 18 mm
• Surface: smooth, knife-friendly cutting surface
• Feature: continuous juice groove to collect liquids
• Use: reversible (both sides usable)
• Origin: manufactured in Europe
• Hygiene: wood’s natural antibacterial properties

How to use

Place the cutting board on a stable, dry surface before use. Use one side for cutting and flip to the reverse side when needed to distribute wear. Position the board so the juice groove faces outward to collect liquids while slicing juicy ingredients. After use, remove food residues and wash the board by hand with warm water and mild detergent; avoid soaking and dishwashers to preserve the wood. Dry the board upright or on a rack to ensure even airflow.

Usage recommendations

To maintain the walnut wood and extend the life of the cutting board, treat the surface periodically with food-safe mineral oil or board cream. Avoid prolonged exposure to moisture and direct heat sources. For cross-contamination control, assign separate boards or thoroughly clean the board between handling raw meat, fish and ready-to-eat foods.