Wooden-Handle Pizza Peel GEFU G-14435 12-inch (30 cm) baking paddle

GEFU G-14435 is a 12-inch (30 cm) wooden-handle pizza peel designed to move pizzas and other baked goods between the countertop and the oven. The flat paddle provides a stable surface for loading, sliding and turning dough, while the wooden handle offers a comfortable grip and thermal insulation to reduce heat transfer. This paddle is intended for use with home ovens and pizzas up to 12 inches in diameter.

Advantages

The paddle’s flat, thin blade reduces friction when sliding under dough, helping to transfer pizzas and pastries without deforming them. The wooden handle is long enough to keep hands at a safer distance from oven heat and has a natural feel that improves control during maneuvers. The 30 cm width fits common home oven sizes and allows handling of medium pizzas and similarly sized baked goods.

Suitable for

• Transferring up to 12-inch (30 cm) pizzas between work surface and oven
• Sliding flatbreads, focaccia or pastries into and out of the oven
• Turning or repositioning dough and baked items during cooking
• Home baking and amateur pizza making

Key specifications

• Paddle width: 30 cm (12 inches)
• Material: metal blade with wooden handle for thermal insulation and grip
• Blade style: flat, thin paddle for easy sliding under dough
• Intended use: manual transfer of pizzas and baked goods in home ovens
• Compatibility: suitable for medium-sized pizzas and similar bakery items

How to use

Lightly dust the paddle with flour or semolina to prevent sticking before sliding the dough onto the blade. Use the paddle to support the pizza or pastry at the transfer point, then quickly slide the item into the oven on the baking surface. To remove baked goods, insert the paddle under the item and lift gently, keeping a steady hand to maintain balance. After use, allow the paddle to cool before cleaning the wooden handle and wiping the blade according to care instructions.

Usage recommendations

For best results, preheat the oven and baking surface, use a dusting of flour or semolina to reduce sticking, and avoid prolonged exposure of the wooden handle to moisture; dry thoroughly after cleaning. Keep the paddle away from direct flame and high-pressure dishwasher cycles to preserve the wooden handle and the blade finish.