Kitchen strainer GEFU PASSO — stainless steel, 12 cm diameter

The GEFU PASSO kitchen strainer is a compact, handheld sieve made of corrosion-resistant stainless steel with a 12 cm diameter. Designed for everyday kitchen tasks, it features a strengthened fine mesh and a simple, open-frame design that makes sifting, rinsing and draining efficient while remaining easy to clean and store. The stainless-steel construction ensures durability and a neutral, food-safe surface suitable for contact with dry ingredients, sauces and small food items.

Advantages

The strengthened stainless-steel mesh provides reliable filtration of flour, powdered sugar, and other dry ingredients while resisting deformation during regular use. Its compact diameter and thoughtful handle design allow precise control when rinsing berries, straining broths or draining small amounts of liquid. The all-metal construction resists corrosion and heat, offering long service life and effortless maintenance.

Suitable for

• Sifting dry baking ingredients such as flour and powdered sugar
• Rinsing small fruits, herbs and grains
• Straining sauces, dressings and small portions of soup or broth
• Separating solids from liquids for plating and finishing dishes

Key specifications

• Material: stainless steel
• Mesh type: strengthened fine mesh for reliable filtration
• Diameter: 12 cm
• Width (handle to rim): 120 mm
• Depth: 303 mm (overall length for handling and storage)
• Design: handheld, open-frame strainer

How to use

Hold the GEFU PASSO strainer by the handle and place it over a bowl, pot or sink depending on the task. For sifting, pour dry ingredients into the mesh and gently tap or move the strainer to pass material through. For rinsing, place small items in the mesh and run cold water through until clean. For straining liquids, pour slowly into the mesh so solids are retained while liquids pass through. After use, rinse under running water and dry thoroughly; for more thorough cleaning, wash with warm soapy water and dry to prevent water spots.

Usage recommendations

Use the strainer for small to medium portions; avoid forcing large quantities at once to prevent overloading the mesh. Do not use abrasive cleaners that can damage the mesh surface. Store hanging or flat in a drawer to keep the mesh shape intact.