Manual slicer GEFU 50250 — stainless steel housing, 243×103×10 mm

GEFU 50250 is a manual slicer with a stainless steel housing designed for everyday slicing tasks in household kitchens. The tool features a compact footprint (243×103×10 mm) and a simple, manual mechanism that requires no power source. Constructed from stainless steel, the slicer is intended to provide consistent grating and slicing performance for vegetables, fruits and other food items where a durable, low-profile instrument is preferred.

Advantages

The stainless steel housing ensures corrosion resistance and straightforward cleaning while maintaining a slim, space-saving shape. Manual operation offers full control over pressure and slice thickness determined by the user’s technique. The single-piece stainless steel grating surface delivers steady results and reduces the number of removable parts, simplifying maintenance and storage.

Suitable for

• Preparing thin slices of vegetables such as cucumbers, carrots or zucchini
• Slicing fruits for salads and garnishes
• Grating ingredients directly over dishes or bowls
• Compact kitchens or limited storage spaces

Key specifications

• Housing material: stainless steel
• Operation: manual (no electricity required)
• Overall dimensions: 243 × 103 × 10 mm
• Construction: one-piece stainless steel grater/slicing surface
• Intended use: slicing and grating of vegetables, fruits and similar food items

How to use

Place the slicer on a stable, flat surface. Hold the device securely with one hand and move the food item across the grating or slicing surface with the other hand, applying even pressure. For consistent results, use steady, controlled strokes and protect fingers by keeping them away from the blade area; consider using a food holder or protective glove when slicing small pieces. After use, rinse or wash the slicer with warm soapy water and dry thoroughly to preserve the stainless steel finish.

Usage recommendations

To extend the lifetime of the slicer and maintain consistent grating, avoid dropping the device and store it dry. Clean immediately after use to prevent food residue buildup. For safest handling, use a pusher or glove when slicing small food items to reduce the risk of contact with the cutting surface.