Frying pan GERLACH Brytfanna Granitex 32 cm — non-stick cookware, model 340R-32

GERLACH Brytfanna Granitex 32 cm is a 32-centimetre frying pan designed for everyday cooking in household kitchens. The pan features a durable non-stick Granitex surface that allows for frying, sautéing and simmering with reduced use of oil. Its flat heating base and medium-deep sides make it suitable for preparing single-pan meals, browning ingredients and finishing sauces, while the easy-release coating simplifies cleaning and food transfer.

Advantages

The Granitex non-stick coating provides low adhesion and even cooking performance across the pan surface, reducing the need for excessive fats. The pan construction ensures good heat distribution for consistent browning and simmering. Its 32 cm diameter offers a useful cooking area for family portions, and the smooth interior minimizes residue buildup for easier washing by hand. The design is compatible with common stovetops and supports versatile stovetop techniques such as searing, sautéing and gentle simmering.

Suitable for

• Everyday frying and sautéing of vegetables, meat and fish
• Preparing one-pan family meals and stir-fries
• Reducing oil in recipes that require an easy-release surface
• Finishing sauces and shallow braising

Key specifications

• Diameter: 32 cm cooking surface
• Interior finish: Granitex non-stick coating
• Side height: medium, suitable for shallow frying and simmering
• Intended use: household stovetop cooking
• Cleaning: rinse and hand-wash recommended for longevity

How to use

Preheat the frying pan on a suitable stovetop at medium heat before adding oil or ingredients to ensure even searing. Use wooden, silicone or heat-resistant utensils to avoid scratching the non-stick surface. Cook at moderate temperatures; avoid prolonged high heat which can shorten the life of the coating. After use, let the pan cool slightly, then remove food and clean with warm water and mild detergent. Do not use abrasive pads that can damage the Granitex coating.

Usage recommendations

For best results, season the pan lightly with a small amount of oil when first used and avoid sudden temperature changes such as rinsing a hot pan with cold water. Store the pan without stacking heavy cookware on its cooking surface to preserve the non-stick finish.