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Pastry fork GET-IT Agila Widelczyk do ciasta - stainless steel dessert fork
GET-IT Agila stainless steel pastry fork is designed for serving and eating individual portions of cake and other desserts. The fork has the typical form factor and tines of a dessert fork, with a compact size suitable for table use in homes, cafes and catering environments. Made of stainless steel, it delivers the corrosion resistance and surface finish expected for everyday dining utensils.
The dessert fork offers a balanced weight and ergonomic handle shape for comfortable use during extended meals. Stainless steel construction ensures easy cleaning, durability and resistance to staining. Its compact dimensions and classic appearance make it compatible with a wide range of table settings, from casual family dinners to professional food service.
Use the pastry fork to cut small portions of cake or to lift individual pieces from a serving plate. Hold the fork by the handle with a natural grip and use the wider outer tine where applicable to assist cutting softer pastries. After use, rinse or place in dishwasher according to general stainless steel care practices to maintain finish and hygiene.
To preserve the polished surface, avoid prolonged contact with acidic foods and harsh abrasive cleaners. Dry thoroughly after washing to prevent water spots and store with other cutlery to avoid scratches.
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