Stainless steel flat-bottom dose ladle GI.METAL AC-MS90, 170 g capacity

GI.METAL stainless steel flat-bottom dose ladle AC-MS90 is a measuring scoop designed for precise portioning of powders, granules and semi-solid food ingredients. With a 170 g capacity and a flat base, this ladle enables accurate single-dose dispensing and stable placement on work surfaces. Constructed from stainless steel, it provides corrosion resistance and a hygienic surface that is easy to clean and suitable for continuous use in professional food environments such as kitchens, bakeries and production lines.

Advantages

The stainless steel construction ensures durability, resistance to corrosion and compatibility with routine cleaning and sanitising procedures. The flat-bottom design allows the ladle to rest upright on surfaces for convenient filling and temporary placement without spilling. Its 170 g capacity supports consistent portion control, reducing variability in recipes and production processes. The smooth interior and seamless finish minimise product retention and speed up washdown.

Suitable for

• Portioning dry ingredients such as flour, sugar and powdered mixes
• Measuring granules, seeds or small particulate ingredients
• Dispensing semi-solid ingredients like thick sauces or pastes in controlled doses
• Use in professional kitchens, bakeries and food production lines

Key specifications

• Material: stainless steel for food contact environments
• Capacity: 170 g (nominal dosing volume for common dry ingredients)
• Design: flat-bottom scoop for stable placement and easy filling
• Finish: smooth interior surface to reduce product adherence
• Cleaning: suitable for manual washing and industrial sanitising procedures

How to use

Hold the ladle by its handle and dip into the ingredient container or pass the ingredient into the scoop until it reaches the rim. For best accuracy with powders, level the surface using a straight edge if required, then transfer the measured dose to the mixing vessel or packaging. The flat-bottom design allows placing the ladle on a clean surface between uses without tipping; rinse and wipe between batches to avoid cross-contamination. Follow your facility’s hygiene and allergen control procedures during use.

Usage recommendations

Use the ladle for consistent single-dose portioning and combine with a weighing check when precise mass control is critical. Avoid prolonged contact with highly acidic or chlorinated cleaning agents to preserve the stainless steel finish. Clean and sanitise after each production run according to your establishment’s protocols.