Electric knife Girmi CT10 — 45 W, serrated stainless steel blade, 260 mm length, 55 mm width, black

Girmi CT10 electric knife is designed for household slicing tasks that require controlled, uniform cuts. The unit is powered from AC 220–240 V and houses a 45 W motor that drives a serrated stainless steel blade with a total tool length of 260 mm and a blade width of 55 mm. The knife weighs 520 g and is finished in black. The design is intended to provide steady cutting performance for bread, cooked meats and firm cheeses while remaining compact enough for regular kitchen use.

Advantages

The Girmi CT10 combines a 45 W motor with a serrated stainless steel blade to deliver consistent slicing action. The serrated edge is suited to cutting crusty bread without crushing the crumb and to slicing cooked meats cleanly. The knife’s moderate overall length and 55 mm blade width give good control for precision cuts, while the lightweight construction makes it easy to handle during extended use. Blade removal for cleaning is straightforward, and the materials are chosen for routine kitchen maintenance.

Suitable for

• Slicing loaves of bread, including crusty and partially frozen bread
• Slicing cooked meats such as roast beef, turkey and ham
• Portioning firm and aged cheeses
• Preparing uniform sandwich slices and cold cuts

Key specifications

• Power supply: AC 220–240 V
• Motor power: 45 W
• Blade type: serrated stainless steel
• Overall length: 260 mm
• Blade width: 55 mm
• Weight: 520 g
• Color: black
• Detachable blades for cleaning

How to use

Connect the electric knife to a compatible AC 220–240 V outlet before use. Firmly hold the ergonomic handle with one hand and support the food with the other to maintain stability. Guide the serrated blade through the product using gentle, steady forward motion; avoid forcing the blade to reduce wear and improve cut quality. For frozen or very hard items, let the blade work at its own pace and avoid excessive pressure. Before cleaning, disconnect the unit from power and remove the blades following the manufacturer’s removal procedure.

Usage recommendations

Use the serrated stainless steel blade for bread and cooked meats; remove blades before washing and follow dishwasher guidelines if applicable. Store the unit and blades in a dry place and inspect blades periodically for signs of wear to maintain safe and precise slicing.