GoDan Trąbeki w groszki pastry horns 5 pcs, GoDan 482567

GoDan Trąbeki w groszki pastry horns set contains five conical molds designed for shaping dough into horn-shaped pastries. These pastry horns are suitable for home bakers, cafés and small bakeries preparing both sweet and savory filled treats. The set supports a range of dough types—choux, shortcrust or yeast—so you can create cream-filled, custard or savory fillings with consistent, uniform shapes.

Advantages

The metal conical molds provide stable support during baking and ensure even browning and shape retention. A set of five allows simultaneous preparation of multiple pastries, improving workflow and efficiency. The simple, open design makes it easy to wrap dough around the molds and remove finished pastries without damaging delicate shells. The universal format works with a variety of fillings and recipes.

Suitable for

• Making filled choux horns and cream cones
• Preparing shortcrust or yeast-based filled pastries
• Producing sweet (cream, custard, jam) or savory (cheese, mousse, pâté) snacks
• Small-scale production in cafés, catering or home baking

Key specifications

• Quantity: 5 conical molds in one set
• Shape: tapered cone for horn-style pastries
• Material: durable metal suitable for baking at standard oven temperatures
• Compatibility: works with choux, shortcrust and yeast doughs depending on recipe
• Finish: smooth surface to assist dough release after baking

How to use

Roll out or pipe the chosen dough, then wrap strips or form portions around each conical mold, overlapping the edges to secure. Place the wrapped molds on a baking tray and bake according to your recipe until shells are golden and set. Allow the baked shells to cool briefly before sliding them off the molds to prevent deformation. Once fully cooled, fill the horns with cream, custard, mousse or other fillings using a piping bag or spoon.

Usage recommendations

For best results, lightly grease the molds or use a thin dusting of flour to ease release. When working with choux pastry, bake until fully dry and golden to maintain crispness after filling. Clean molds promptly after cooling and follow standard care for metal bakeware to preserve surface finish and ensure long service life.