Bamboo Skewers GoDan 20 cm — pack of 200 for grilling and food preparation

GoDan bamboo skewers, 20 cm long, pack of 200 pieces. Made from natural bamboo, these skewers provide a rigid, lightweight tool for threading meat, vegetables and fruit for grilling, roasting or serving. The smooth surface reduces splintering and the tapered ends make insertion into ingredients straightforward. Disposable and compostable, they are suitable for single-use food preparation and presentation in home kitchens, catering events and foodservice environments.

Advantages

These 20 cm bamboo skewers combine strength and flexibility to hold ingredients securely on the grill or in the oven while remaining easy to handle. Their natural bamboo construction offers a food-safe surface without chemical coatings, and the pack of 200 ensures an extended supply for multiple meals, parties or professional use. Lightweight and disposable, they simplify cleanup and reduce the need for washing reusable metal skewers.

Suitable for

• Grilling kebabs, satay and shish-style skewers
• Roasting vegetable or fruit skewers in the oven
• Preparing appetizers, canapés and finger foods for events
• Securing small roasts or rolled items during cooking
• Food presentation for parties, catering and restaurants

Key specifications

• Material: natural bamboo
• Length: 20 cm
• Quantity: 200 pieces per pack
• Shape: round shaft with tapered point
• Finish: smooth, untreated surface suitable for food contact
• Disposable and biodegradable under appropriate composting conditions

How to use

Select the required number of skewers and thread ingredients by pushing the tapered end through the center of the pieces. For grilling or broiling, soak skewers briefly in water if desired to reduce charring; otherwise insert ingredients directly. Arrange skewers evenly on the grill or in the oven to ensure uniform cooking. After use, dispose of skewers in accordance with local waste management guidelines or compost where facilities permit.

Usage recommendations

To reduce the risk of burning, soak bamboo skewers in water for 10–30 minutes before placing them on a hot grill. Use two parallel skewers to support heavier items and to prevent rotation when turning. Avoid using skewers with very large, dense cuts of meat without additional support, and always follow safe food handling and cooking temperatures for the ingredients used.