Electric Slicer Graef Classic C 20

The Electric Slicer Graef Classic C 20 is a compact, high-quality kitchen slicer designed for reliable daily use. It features a serrated stainless steel blade with a 17 cm diameter, a 170 W condenser motor and adjustable slice thickness up to 20 mm. The unit combines metal and plastic components in a mostly metal self-supporting construction and includes a carriage with stainless steel support and a glass base plate for hygienic slicing. Its compact footprint and classic black-and-silver appearance suit a wide range of home and small professional kitchens.

Advantages

The Graef Classic C 20 offers precise slicing thanks to its serrated 17 cm stainless steel blade and variable thickness control from 0 to 20 mm. The 170 W condenser motor provides quiet but steady power for cutting meats, cheeses and bread. A carriage with stainless steel support and carriage switch with momentary and continuous function ensures safe, controlled operation. The self-supporting full-metal construction increases durability while the included glass base plate provides a hygienic surface for direct slicing.

Suitable for

• Slicing cooked and cured meats such as ham, salami and roast
• Cutting cheeses of various hardness, from soft to hard
• Slicing bread, baguettes and rolls with crusty or soft texture
• Preparing deli-style portions for sandwiches, platters and catering

Key specifications

• Blade: Serrated stainless steel, 17 cm diameter
• Motor power: 170 W condenser motor
• Voltage and frequency: 230 V, 50 Hz
• Adjustable slice thickness: 0–20 mm
• Construction: Predominantly metal self-supporting housing with plastic elements
• Carriage: Stainless steel support with momentary and continuous switching
• Base plate: Hygienic glass tray included
• Dimensions (approx.): Width 305 mm × Depth 390 mm × Height 250 mm

How to use

Place the Graef Classic C 20 on a stable, level surface and connect it to a matching 230 V, 50 Hz outlet. Secure the product to be sliced on the carriage and use the stainless steel support to guide items toward the spinning blade. Select the desired thickness using the adjustment control and choose momentary or continuous carriage switching depending on the amount and consistency of the food. Slice with steady, even pressure and collect slices on the glass base plate or included tray. Switch off and unplug the machine after use.

Usage recommendations

For safe operation and long service life, keep the blade clean and dry after each use and remove crumbs from the carriage and base plate. Allow the motor to cool between extended cutting sessions. Use the momentary switch for short, precise cuts and the continuous switch for longer slicing tasks. Do not slice bones or excessively hard frozen items. Follow local safety guidance when cleaning and store the slicer in a dry place.