Electric slicer Graef CLASSIC C95 170 W Grey max slice thickness 2 cm

The Graef CLASSIC C95 electric slicer features a 170 W motor and a classic grey finish, designed for precise, consistent slicing at home. With adjustable slicing up to a maximum thickness of 2 cm, it handles a range of foods including cold cuts, cheeses and firm vegetables. The slicer combines stable construction with an intuitive layout to support everyday kitchen tasks and small-batch food preparation.

Advantages

The 170 W motor delivers steady power for even slicing performance while preserving texture and shape of ingredients. The adjustable thickness control allows quick changes between thin and thicker slices up to 2 cm. The compact grey housing saves counter space and integrates into most kitchen interiors. Safety and cleaning are addressed through removable parts and protective features that reduce direct contact with the blade.

Suitable for

• Slicing cooked and cured meats such as ham, salami and roast beef
• Portioning semi-hard and hard cheeses
• Cutting firm vegetables like potatoes, carrots and cucumbers
• Preparing sandwiches, charcuterie boards and party platters

Key specifications

• Motor power: 170 W
• Maximum slice thickness: 20 mm (2 cm)
• Adjustable thickness control for fine to thick slices
• Blade diameter: suitable for household slicing tasks
• Compact countertop footprint and grey finish
• Removable carriage and food pusher for cleaning

How to use

Place the slicer on a stable, level surface and ensure the device is unplugged while assembling or attaching removable parts. Position the product securely on the carriage, select the desired thickness using the control knob, then switch on the unit. Move the food holder smoothly toward the rotating blade to create even slices, keeping hands clear of the blade and using the food pusher for safety. After slicing, switch off and unplug the machine, allow the blade to stop completely, then remove the carriage and clean removable components according to the manufacturer’s cleaning instructions.

Usage recommendations

For best results, chill meats and firm cheeses slightly before slicing to improve slice evenness. Avoid slicing very soft or overly hot items. Regularly clean and dry removable parts and the blade, and follow safety guidelines to minimize the risk of injury during operation and maintenance.