Electric Slicer Graef G 50

The Electric Slicer Graef G 50 is a compact kitchen appliance designed for precise slicing of meats, cheeses and other cold food items. It has a robust metal housing in black and grey and a 170 W motor that provides steady performance for domestic use. With overall dimensions of 325 mm width, 230 mm depth and 240 mm height, the unit occupies a small footprint on the countertop and connects to standard 230 V / 50 Hz power supply.

Advantages

The Graef G 50 delivers uniform slices thanks to its stable motor and accurately adjustable blade setting. Its metal construction ensures durability and easy surface cleaning while the compact form factor makes it suitable for kitchens with limited space. The product combines practical slicing capability with a restrained design that integrates well into a variety of kitchen interiors.

Suitable for

• Slicing cooked and cured meats (ham, salami, roast)
• Preparing thin or medium-thickness cheese slices
• Cutting cold vegetables and bread for sandwiches

Key specifications

• Motor power: 170 W
• Construction: metal housing with black and grey finish
• Dimensions (W × D × H): 325 × 230 × 240 mm
• Power supply: 230 V, 50 Hz
• Intended use: household slicing of cold foods

How to use

Place the Electric Slicer Graef G 50 on a stable, level surface and connect it to a 230 V / 50 Hz outlet. Secure the food item on the carriage or hold it against the food pusher, set the desired slice thickness using the adjustment control, and switch the motor on. Feed the food evenly across the rotating blade to obtain consistent slices. After use, switch the machine off and disconnect from the mains before cleaning or removing parts.

Usage recommendations

For best results, chill meats and cheeses before slicing to reduce smearing and improve slice evenness. Use a steady, moderate feed pressure and avoid forcing very hard or frozen foods. Clean removable parts according to the manufacturer’s instructions and dry thoroughly before reassembly.