Electric Slicer Graef G 52 Twin 170 W Grey Aluminium Metal Plastic

The Electric Slicer Graef G 52 Twin combines a 170 W motor with a robust construction of grey aluminium, metal and plastic to deliver precise slicing for home and light professional use. It offers an adjustable slice thickness up to 20 mm and a compact footprint of 230 mm (W) x 325 mm (D) x 240 mm (H), while weighing approximately 3.28 kg for easy handling and storage. The unit is designed for reliable, repeatable performance when preparing deli meats, cheeses, bread and vegetables.

Advantages

The 170 W drive provides consistent cutting power for uniform slices. The adjustable thickness control allows fine tuning from very thin to thick slices up to 2 cm, supporting a variety of recipes and portioning needs. The combination of aluminium, metal and plastic materials balances durability and weight, while the compact dimensions make the slicer suitable for kitchens with limited counter space. A stable base and ergonomic design aid safe operation and simple cleaning of accessible surfaces.

Suitable for

• Slicing deli meats and cold cuts
• Cutting semi-hard and hard cheeses
• Portioning bread and rolls
• Preparing vegetables for salads and garnishes

Key specifications

• Motor power: 170 W
• Maximum slice thickness: 20 mm
• Materials: grey aluminium, metal, plastic
• Dimensions (W×D×H): 230 × 325 × 240 mm
• Weight: approximately 3.28 kg
• Compact countertop design for space-saving storage

How to use

Place the slicer on a stable, level surface and ensure the power is disconnected before installing or adjusting parts. Secure the product to be sliced on the carriage or food holder and set the desired slice thickness using the control. With the power connected, guide the carriage evenly against the blade to produce uniform slices. Clean removable surfaces and the carriage following the manufacturer's safety instructions; avoid immersing the motor housing in water.

Usage recommendations

For best results, chill meats and semi-hard cheeses slightly before slicing to improve slice precision. Use steady, even movements and avoid forcing large or irregular items through the blade. Regularly check and maintain blade sharpness and keep the slicer clean and dry to extend service life.