Manual food slicer Graef H92 — black metal, max slice thickness 1.5 cm

Graef H92 is a manual food slicer in a black metal finish designed for precise, repeatable slicing at home or in small catering environments. The compact countertop unit uses a manual carriage to guide products across a sharp blade, allowing controlled slices up to a maximum thickness of 1.5 cm. Its metal construction and simple mechanical operation emphasize durability and straightforward maintenance, while the matte black appearance integrates with a variety of kitchen interiors.

Advantages

The Graef H92 delivers consistent slice thickness through an adjustable thickness control up to 1.5 cm and a manual carriage that ensures steady movement of the product across the blade. The metal housing provides stability during use and contributes to long-term durability. Its compact footprint makes it suitable for kitchens with limited counter space and for small-scale catering where predictable, uniform slices of cold meats, cheeses, bread or firm vegetables are needed. The manual operation eliminates the need for complex electronics, simplifying cleaning and reducing the risk of electronic faults.

Suitable for

• Slicing cold cuts and cured meats
• Cutting semi-hard and hard cheeses
• Slicing firm bread and rolls
• Preparing vegetables such as firm cucumbers, carrots and peppers
• Small catering, deli counters and home kitchens with moderate volume needs

When it may not be suitable

The Graef H92 is a manual slicer and therefore not intended for continuous, high-volume industrial production. Tasks requiring very thin paper-like slices or extremely high throughput are better suited to automated or heavy-duty commercial slicers. Users who need electric-powered operation for speed or want integrated motorised features should consider alternate models.

Key specifications

• Construction: metal housing with matte black finish
• Operation: manual carriage-guided slicing
• Maximum slice thickness: 1.5 cm
• Intended foods: cold meats, cheeses, bread, firm vegetables
• Design: compact countertop format for limited space

How to use

Place the unit on a stable, level countertop and secure it according to the manufacturer's instructions. Mount the product on the carriage and use the clamp or holder if provided to keep items stable. Adjust the thickness control to the desired slice thickness up to 1.5 cm. Move the carriage steadily back and forth so the product passes evenly across the blade. Periodically stop to inspect slices and adjust pressure or thickness as needed. After use, disassemble removable parts where applicable and follow cleaning instructions to remove food residues and maintain hygiene.

What to consider before purchase

• Confirm maximum slice thickness of 1.5 cm meets your recipe or serving needs
• Assess whether manual operation is acceptable for your volume and speed requirements
• Ensure available counter space for a compact countertop unit
• Check compatibility with the types of food you plan to slice (cold meats, cheeses, bread, firm vegetables)

Usage recommendations

For safe and efficient slicing, use steady, even strokes with the carriage and keep fingers clear of the blade. Feed items that are too soft or sticky may require slight chilling or pre-cutting to achieve clean slices. Regularly clean and dry removable parts after each use and periodically sharpen or service the cutting blade according to Graef's maintenance guidelines to preserve consistent slicing performance.