Manual Slicer Graef H93EU Red Stainless Steel

The Manual Slicer Graef H93EU Red Stainless Steel is a compact kitchen tool designed for precise hand-operated slicing. With a maximum slice thickness of 1.5 cm and a durable stainless steel construction finished in red, this slicer fits on countertops with dimensions of 375 mm width, 365 mm depth and 245 mm height. It is intended for domestic and small-scale use to slice meats, cheeses and firm vegetables, offering controllable, even cuts without the need for electricity.

Advantages

The Graef H93EU provides adjustable slice thickness up to 1.5 cm, enabling consistent results from paper-thin to thicker cuts. Its stainless steel surfaces are easy to clean and resist corrosion, while the compact footprint suits kitchens with limited counter space. The manual operation reduces energy use and simplifies maintenance compared with electric slicers. The red finish gives a clear aesthetic accent for modern kitchen interiors.

Suitable for

• Slicing cooked or cured meats such as ham and salami
• Cutting semi-hard and hard cheeses
• Slicing firm vegetables like cucumbers and peppers
• Portioning small batches in home kitchens or for entertaining

Key specifications

• Maximum slice thickness: 1.5 cm
• Material: stainless steel construction with colored finish
• Operation: manual (hand-powered) slicer
• Overall dimensions: 375 mm (W) × 365 mm (D) × 245 mm (H)
• Suitable for meats, cheeses and firm vegetables

How to use

Place the slicer on a stable, level surface and ensure all parts are clean and dry before use. Position the food item on the carriage or platform, set the desired slice thickness, and move the carriage smoothly against the blade while maintaining even pressure to obtain uniform slices. For safety, keep fingers away from the cutting edge and use any provided food holder or pusher. After use, disassemble removable parts where applicable and clean according to the manufacturer’s care instructions.

Usage recommendations

For best results, chill meats and firmer cheeses before slicing to improve firmness and reduce smearing. Regularly inspect and, if required, professionally sharpen the cutting blade to maintain clean slices. Store the slicer in a dry place and follow basic food safety and hygiene practices when preparing and serving sliced products.