Electric slicer Graef MT1003EU — 170 W, max slice thickness 1.5 cm, red

Graef MT1003EU is a compact electric slicer designed for household kitchens. Equipped with a 170 W motor and an adjustable slicing setting, it supports a maximum slice thickness of 1.5 cm and is intended for use with cold cuts, cheese and bread. The unit runs on 230 V, 50 Hz and comes in a red finish with compact dimensions of 234 × 345 × 182 mm, making it suitable for placement on standard kitchen worktops.

Advantages

The slicer combines a mid-power motor with a simple thickness adjustment that allows consistent, even slices up to 1.5 cm. Its compact footprint and lightweight construction make it easy to store and move, while the red finish provides a visible accent on the countertop. Designed for household use, the device balances performance and convenience for routine food preparation tasks.

Suitable for

• Slicing cold cuts and deli meats
• Portioning semi-hard and hard cheeses
• Slicing bread and rolls for sandwiches
• Preparing even slices for meal prep and entertaining

Key specifications

• Power: 170 W motor
• Maximum slice thickness: 1.5 cm (adjustable)
• Operating voltage and frequency: 230 V, 50 Hz
• Color: red
• Compact dimensions: 234 × 345 × 182 mm
• Intended use: household kitchen slicing

How to use

Place the slicer on a stable, dry work surface and ensure the unit is switched off before connecting to mains power. Position the food on the carriage and set the desired slice thickness using the adjustment control; the machine allows up to 1.5 cm maximum. Switch the device on and guide the food evenly across the blade using the carriage or pusher, keeping hands clear of the cutting area. After slicing, switch the unit off, disconnect from the power supply and clean the food contact surfaces according to the manufacturer’s cleaning recommendations.

Usage recommendations

Use the slicer for chilled and firm items such as cold cuts, hard or semi-hard cheeses and bread; avoid attempting to slice very hard, frozen or bone-containing products. For consistent results, let softer cheeses cool slightly before slicing and use gentle, steady pressure when feeding items across the blade. Regular cleaning and inspection of removable parts will help maintain performance and hygiene.