Electric Slicer Graef MT1006EU 170 W Grey Slice thickness 1.5 cm

The Graef MT1006EU electric slicer features a 170 W motor and a compact grey housing designed for efficient home use. It slices a variety of foods with a maximum thickness of 1.5 cm and occupies a small footprint of 234 mm width, 345 mm depth and 182 mm height. The stainless-style blade and adjustable carriage deliver consistent results for deli meats, cheeses and firm vegetables while the compact design allows convenient storage in most kitchens.

Advantages

The 170 W motor provides steady cutting power suitable for regular household slicing tasks. Adjustable slice thickness up to 1.5 cm allows precise control from thin to thicker portions. The compact dimensions make the unit easy to place on countertops or store in cabinets. The construction is intended for easy handling and routine cleaning, with surfaces and components that allow quick maintenance.

Suitable for

• Slicing cooked and cured meats such as ham, salami and roast beef
• Preparing even slices of semi-hard and hard cheeses
• Slicing firm vegetables like peppers, cucumbers and potatoes
• Portioning bread and small deli items

Key specifications

• Motor power: 170 W
• Maximum slice thickness: 1.5 cm
• External dimensions (W × D × H): 234 × 345 × 182 mm
• Color: grey
• Blade material and size: household-grade slicing blade designed for general-purpose use
• Adjustable carriage for controlled slicing

How to use

Place the slicer on a stable, level surface and ensure the appliance is unplugged before assembling. Mount the blade guard and carriage according to the user manual, then plug in the slicer. Adjust the thickness setting to the desired value up to 1.5 cm. Position the food on the carriage and use the food pusher or holder to guide items safely toward the blade while operating the motor. Move the carriage back and forth to produce uniform slices. After use, switch off and unplug the appliance before removing remaining food and performing cleaning.

Usage recommendations

For best results and safe operation, use firm, chilled foods and avoid bones or very hard frozen items. Clean removable parts after each use following the manufacturer’s cleaning instructions and store the slicer in a dry place. Regularly inspect the blade for wear and have it professionally serviced or replaced when cutting quality declines.