Electric slicer Graef S 32020 Grey Metal

The Graef S 32020 Grey Metal electric slicer combines a compact footprint with a 170 W motor to deliver steady, precise slicing for home kitchens. Its grey metal housing and measured dimensions (237 mm width, 343 mm depth, 252 mm height) make it suitable for countertop use where space is limited. Designed to run on 230 V / 50 Hz mains power, the slicer is intended for routine slicing of cooked and cured meats, cheeses and similar food items with consistent thickness control.

Advantages

The slicer’s 170 W motor provides reliable performance for regular domestic use while maintaining a compact, sturdy metal construction that is easy to clean. The device’s measured dimensions allow placement on most kitchen worktops without occupying excessive space. Simple mechanical controls and a precise blade system enable uniform slices, supporting efficient portioning and presentation. The neutral grey finish integrates with a variety of kitchen styles.

Suitable for

• Slicing cooked and cured meats such as ham, roast beef and salami
• Cutting semi-hard and hard cheeses into uniform slices
• Preparing sandwich ingredients and charcuterie boards
• Portioning cold cuts for meal prep and entertaining

Key specifications

• Motor power: 170 W
• Power supply: AC 230 V, 50 Hz
• Material: metal housing with grey finish
• Dimensions (W × D × H): 237 mm × 343 mm × 252 mm
• Intended use: domestic food slicing (meats, cheeses, similar)

How to use

Place the slicer on a stable, level countertop and ensure the appliance is connected to a suitable 230 V / 50 Hz mains outlet. Secure the product to be sliced on the carriage, adjust the slicing thickness according to the desired result, then turn on the motor and guide the carriage steadily to obtain even slices. Follow standard food safety practices: keep fingers clear of the blade, use any provided food pusher or holder, and switch off and disconnect the appliance before cleaning or when changing settings.

Usage recommendations

For best results, refrigerate meats and very soft cheeses slightly before slicing to improve firmness and achieve uniform slices. Clean removable components after each use following the manufacturer’s instructions, and do not immerse the motor housing in water. Regularly check blade sharpness and have it serviced or replaced when cuts become uneven.