Electric food slicer Graef SKS900EU — 185 W, stainless steel, max slice 15 mm, 335×450×277 mm

Graef SKS900EU is an electric food slicer designed for controlled, uniform slicing in home kitchens and small professional environments. The unit features a 185 W motor and stainless-steel construction, with a compact footprint of 335×450×277 mm. It accepts mains connection at 230 V / 50 Hz and provides an adjustable slice thickness up to 15 mm, enabling precise portioning of meats, cheeses and bread.

Advantages

The stainless-steel body ensures durable, hygienic surfaces that are easy to clean, while the 185 W motor delivers consistent slicing performance for regular household and light commercial use. Adjustable slice thickness up to 15 mm gives flexibility for thin deli cuts or thicker slices for sandwiches and platters. The compact dimensions and plug-in operation make the slicer simple to place and operate without complex installation.

Suitable for

• Slicing cured and cooked meats such as ham, salami and roast beef
• Portioning semi-hard and hard cheeses
• Slicing loaves of bread for sandwiches and toast
• Home kitchens, small cafés and deli counters with moderate throughput

Key specifications

• Power: 185 watts
• Maximum slice thickness: 15 mm
• Construction material: stainless steel components
• Operating voltage and frequency: 230 V / 50 Hz
• Dimensions (W×D×H): 335×450×277 mm
• Adjustable thickness control for precise portioning

How to use

Place the slicer on a stable, level surface and connect it to a compatible 230 V mains outlet. Ensure the blade guard and food carriage are correctly fitted and adjusted before switching on. Select the desired slice thickness using the thickness control, secure the product to the carriage and move it steadily across the blade to obtain uniform slices. After use, switch off and disconnect from the mains before cleaning or performing any maintenance. Follow basic safety precautions to avoid contact with the blade.

Usage recommendations

For best results, chill meats and firm cheeses slightly before slicing to improve slice consistency. Clean food-contact surfaces after each use with a damp cloth and mild detergent; do not immerse the main unit in water. Inspect the blade regularly and sharpen or replace it as needed to maintain cutting performance and safety.