Electric knife sharpener Graef CC150DE — 75 W, 230 V, 50 Hz, 250×112×110 mm, Black/White

Graef CC150DE electric knife sharpener combines a compact design with a two-stage grinding system to restore and maintain kitchen knives. The unit uses diamond discs for rapid material removal and ceramic discs for honing and polishing, delivering consistent bevels at selectable angles. With a controlled motor and elastomer blade guide, the device aims to maintain uniform sharpening angle and reduce unwanted abrasion while improving cutting performance of household and specialty blades.

Advantages

The sharpener offers two preset grinding angles (15° and 20°) suitable for a range of blade geometries, enabling use on Asian-style and Western kitchen knives. Diamond grinding discs provide efficient sharpening and wear resistance, while ceramic honing discs refine the edge for smoother cutting. The elastomer blade guide stabilizes the blade during sharpening, and the compact housing makes it suitable for kitchens with limited counter space.

Suitable for

• Routine maintenance of household kitchen knives
• Restoring blunt edges on cooking and carving knives
• Sharpening Asian-style blades and Western-style knives
• Honing and polishing edges after coarse grinding

Key specifications

• Power consumption: 75 W
• AC input: 230 V, 50 Hz
• Dimensions: 250 × 112 × 110 mm
• Color: black and white housing
• Sharpening system: two-stage with diamond and ceramic discs
• Available grinding angles: 15° and 20°
• Elastomer blade guide for angle control

How to use

Place the sharpener on a stable, level surface and connect to a compatible power outlet. Select the desired grinding angle (15° for narrower edges, 20° for wider edges) and insert the blade into the elastomer guide. Move the blade gently through the diamond disc stage for initial grinding, keeping a steady, even pressure and a consistent motion. Complete the process by passing the blade through the ceramic disc stage to hone and polish the edge. Allow the blade to cool and remove any metal particles before use.

Usage recommendations

For best results, clean and dry blades before sharpening, avoid excessive pressure that may remove too much material, and perform regular light maintenance rather than infrequent aggressive grinding. Use the 15° setting for thinner Asian-style blades and the 20° setting for standard Western kitchen knives. Follow safe handling practices and keep fingers clear of the sharpening area while the unit is operating.