Baking dish GRAND_FEU PAN33BLUE 3.2L, 33×23.5×6 cm ovenproof pan

The GRAND_FEU PAN33BLUE is a high-quality 3.2-liter baking dish designed for versatile oven cooking. With external dimensions of 33 x 23.5 x 6 cm, this rectangular pan provides ample space for a variety of culinary tasks, from roasting meats and vegetables to preparing layered lasagnas and sweet desserts. Its robust construction ensures even heat distribution, while the practical design allows for seamless transition from the oven directly to the dining table.

Advantages

This baking dish stands out due to its durable material composition which is specifically engineered to withstand high oven temperatures without warping or degrading. The generous 3.2-liter capacity makes it an ideal choice for family-sized meals, while the flat edge design simplifies the process of portioning and serving food directly from the pan. Its classic rectangular shape maximizes oven space efficiency, and the aesthetic finish ensures it looks professional when presented as a serving vessel.

Suitable for

• Roasting meats and seasonal vegetables
• Baking layered pasta dishes like lasagna or moussaka
• Preparing savory casseroles and gratins
• Baking desserts such as brownies, crumbles, or fruit cobblers

When it may not be suitable

This dish is designed specifically for oven use and is not suitable for direct contact with stovetop burners, induction hobs, or open flames. It should also not be used in a microwave unless specified by the manufacturer, and it is not intended for freezer-to-oven thermal shock applications.

Key specifications

• Capacity: 3.2 liters
• Dimensions: 33 x 23.5 x 6 cm
• Shape: Rectangular
• Material: Ovenproof ceramic/enamel
• Usage: Oven safe

How to use

Before the first use, wash the dish with warm soapy water and dry it thoroughly. When preparing your meal, lightly grease the interior surface if necessary to prevent sticking. Place the dish in a preheated oven on a stable rack. Always use oven mitts when handling the hot pan, and place it on a heat-resistant surface or trivet after removing it from the oven to protect your countertops.

What to consider before purchase

• Verify that your oven interior dimensions can accommodate the 33 cm length of the pan.
• Ensure you have appropriate heat-resistant oven mitts for safe handling.
• Check if the dish size matches your typical portion requirements for family meals.

Usage recommendations

To maintain the longevity of your baking dish, avoid using abrasive scouring pads or metal utensils that could scratch the surface. Allow the dish to cool down naturally to room temperature before washing to prevent thermal stress.