gsi outdoors Guidecast Round Griddle 304.8 mm (12") cast-iron cooking pan

The gsi outdoors Guidecast Round Griddle 304.8 mm (12") cast-iron cooking pan is a heavy-duty skillet designed for direct-heat cooking over camp stoves, open flames and kitchen stovetops. The 12-inch round surface provides a solid area for searing, frying and grilling a variety of foods. Made from cast iron, the griddle stores and distributes heat evenly to support consistent cooking performance in outdoor and home settings.

Advantages

The cast-iron construction ensures high heat retention and uniform heat distribution across the cooking surface, which helps achieve even searing and browning. Its robust, single-piece design withstands direct flame and high temperatures and is suitable for long-term outdoor use. The griddle is compatible with multiple heat sources and, when properly seasoned, develops a natural non-stick surface that improves with use. The pan’s diameter offers enough capacity for small group meal preparation while remaining compact enough for camp packing and storage.

Suitable for

• Cooking over camp stoves and open fires
• Stovetop frying and searing at home
• Griddling vegetables, pancakes, burgers and steaks
• Durable cookware for extended outdoor trips and basecamp setups

Key specifications

• Material: cast iron for high thermal mass and durability
• Cooking diameter: 304.8 mm (12 inches)
• Shape: round griddle surface optimized for direct-heat cooking
• Compatible heat sources: camp stoves, open flames, kitchen stovetops
• Finish: seasoned (improves with additional seasoning and use)

How to use

Preheat the griddle gradually over your chosen heat source to allow the cast iron to warm evenly. Lightly oil the cooking surface or maintain an existing seasoning layer to reduce sticking. Place food on the hot surface and adjust heat as needed to achieve the desired sear or browning; cast iron retains heat, so small adjustments are effective. After cooking, allow the pan to cool slightly, then clean by scraping or wiping; avoid prolonged soaking. Reapply a thin layer of oil and heat briefly to maintain the seasoned surface.

Usage recommendations

For long-term performance, periodically re-season the griddle by coating it with a thin layer of cooking oil and heating until the oil polymerizes. Avoid using harsh detergents or abrasive tools that can remove seasoning. Store in a dry place to prevent rust; if surface rust appears, remove it with a brush and re-season the pan before use.