Camping griddle GSI Outdoors 68156 — rectangular aluminum/stainless steel, 472.4×276.9×48.3 mm

The GSI Outdoors 68156 camping griddle is a rectangular cooking surface made from an aluminum core with stainless-steel elements. Measuring 472.4 × 276.9 × 48.3 mm, it provides a flat, stable platform for grilling, frying and heating food over two- or three-burner camp stoves or an open campfire. The griddle combines a heat-conductive aluminum base with a stainless-steel top layer and includes recessed, laser-etched pockets of non-stick coating to reduce sticking and simplify cleaning.

Advantages

The clad construction pairs rapid and even heat distribution from the aluminum core with the abrasion resistance and structural strength of stainless steel. A laser-etched non-stick surface in recessed pockets improves food release while leaving the stainless-steel top more resistant to scratching when using metal utensils. Integrated handles make lifting, moving and hanging the griddle for cooling or storage straightforward. The dimensions suit two- and three-burner propane stoves, allowing a broad cooking area for multiple items at once.

Suitable for

• Cooking pancakes, eggs and breakfast foods for groups while camping
• Grilling burgers, vegetables and sandwiches on a two- or three-burner stove
• Frying and reheating meals during picnics, tailgating or outdoor trips

Key specifications

• Overall dimensions: 472.4 × 276.9 × 48.3 mm
• Construction: aluminum core with stainless-steel top layer
• Cooking surface: flat rectangular griddle with recessed laser-etched non-stick pockets
• Compatibility: designed for two- and three-burner propane stoves and suitable for campfire use with appropriate support
• Handles: integrated handles for lifting, moving and hanging

How to use

Place the griddle centrally over a two- or three-burner stove or on a stable support above a campfire. Preheat evenly over medium heat to allow the aluminum core to distribute heat across the surface. Use cooking oil or a small amount of fat on the non-stick pockets when preparing foods that are prone to sticking. Use metal tools cautiously on the stainless-steel surface, taking advantage of the recessed non-stick pockets to reduce direct abrasion. After cooking, allow the griddle to cool before cleaning.

Usage recommendations

Clean after each use with warm water and a non-abrasive sponge; avoid harsh scouring pads on the stainless-steel top to preserve the non-stick pockets. Preheat gradually and avoid extreme high direct flame that may warp the plate. Store the griddle by hanging from its handles or laying flat in dry conditions to prevent corrosion.