Flat grater/spiralizer GSI Outdoors 74128 — polycarbonate, stainless steel blades, 182×40×12 mm, grey/orange

GSI Outdoors 74128 is a compact flat grater and spiralizer made from durable polycarbonate with silicone accents and stainless steel cutting elements. Measuring 182×40×12 mm, this handheld tool is designed for easy storage and transport, making it suitable for both kitchen countertops and outdoor use. It performs coarse grating and spiralizing of vegetables and cheeses, providing a practical solution for preparing salads, garnishes and simple meals while camping or at home.

Advantages

The flat design combines grater and spiralizer functions in a single tool, reducing the need for larger appliances. Materials selected for wear resistance and food contact—polycarbonate body, silicone accents for grip and stainless steel blades—ensure reliable performance and easy cleaning. The slim profile and light weight allow it to fit into kitchen drawers, lunchboxes or backpack pockets, offering convenience for travel and outdoor cooking.

Suitable for

• Grating hard and semi-hard cheeses for salads and toppings
• Shredding root vegetables such as carrots and potatoes
• Creating vegetable spirals for salads and side dishes
• Compact meal preparation during camping, hiking or picnics

Key specifications

• Overall dimensions: 182 × 40 × 12 mm
• Body material: polycarbonate
• Blade material: stainless steel
• Grip accents: silicone for handling stability
• Colour: grey with orange accents
• Design: flat, handheld grater/spiralizer

How to use

Place the tool on a stable surface or hold it securely by the silicone-accented edges. For grating, run the food item across the stainless steel cutting surface using steady pressure and motion to produce uniform shreds. For spiralizing, press the vegetable against the appropriate cutting area and move along the length to form strands. Use short strokes for better control with small items. Rinse or wash after use to remove residue and dry thoroughly before storage.

Usage recommendations

Use firm, moderately sized vegetables and cheeses for best results; avoid attempting to grate or spiralize overly soft or pulpy items that can clog the blades. Clean blades carefully to avoid cuts and store the tool in a protective sleeve or drawer to prevent damage.