Baking dish Guardini Xbake 24 x 32 x 4.7 cm - rectangular ovenproof pan

Guardini Xbake rectangular baking dish, size 24 x 32 x 4.7 cm, is an ovenproof pan designed for baking, roasting and serving casseroles, lasagna, gratins and sheet-baked desserts. Made of high-quality Hi-Top steel with a two-layer Skandia Xtreme Plus non-stick surface, the pan delivers fast and even heat transfer and supports baking at temperatures up to 230°C. The shallow 4.7 cm depth enables even cooking and easy portioning. The pan is not dishwasher safe; colour may vary from the picture.

Advantages

The XBake series combines Hi-Top steel construction with a two-layer Skandia Xtreme Plus non-stick coating to ensure reliable food release and simple cleaning by hand. High thermal conductivity of the steel gives uniform temperature distribution across the base and sides, reducing hot spots and promoting even browning. The compact rectangular shape and shallow depth make it convenient for layered dishes and portioned servings while keeping overall weight low.

Suitable for

• Baking casseroles and lasagna
• Roasting vegetables and small cuts of meat
• Preparing gratins and sheet-baked desserts
• Serving portions directly from the oven

Key specifications

• Brand: Guardini
• Model series: XBake
• Dimensions: 24 x 32 x 4.7 cm
• Material: Hi-Top steel with two-layer Skandia Xtreme Plus non-stick surface
• Maximum temperature: 230°C
• Weight: 0.65 kg
• Dishwasher safe: No
• MPN: 1414024
• EAN: 8006043019872

How to use

Use the baking dish for oven baking and roasting up to the specified maximum temperature of 230°C. Preheat the oven to the required temperature, place prepared ingredients into the dish, and put the dish on a middle rack for even heat exposure. Allow the baked food to rest briefly after removing from the oven to facilitate portioning. Avoid using metal utensils that can damage the non-stick surface; use heat-resistant silicone, wooden or plastic utensils instead.

Usage recommendations

Hand wash with warm water and mild detergent; do not use abrasive pads. Do not place the pan in a dishwasher. Avoid exposing the non-stick coating to temperatures above 230°C and avoid sudden temperature shocks (for example, placing a hot pan under cold water).