Silicone bread mould Guardini Juliette 24 x 13 x 6.5 cm

Guardini Juliette silicone bread mould with internal dimensions 24 x 13 x 6.5 cm is a flexible, non-stick baking form designed for producing standard-size loaves, quick breads and small cakes. Made from heat-resistant silicone, the mould allows easy release of baked goods without mandatory greasing and folds flat for compact storage. Its smooth interior surface and flexible walls simplify unmoulding and cleaning, making it a practical tool for home bakers and small-batch baking tasks.

Advantages

The silicone construction provides even heat distribution and a consistently non-stick surface that reduces the need for oil or butter. The mould’s flexibility allows baked items to be removed with minimal effort while maintaining shape. It is lightweight, resistant to stains and odors, and can be stored space-efficiently due to its pliable nature. The internal dimensions 24 x 13 x 6.5 cm correspond to a standard loaf size suitable for many home recipes.

Suitable for

• Baking standard-size loaves of bread
• Preparing quick breads and banana or zucchini bread
• Moulding small pound cakes and pound-cake style recipes
• Making savory loaves, meatloaf or terrines
• Portioning doughs for individual or small-batch baking

Key specifications

• Internal dimensions: 24 x 13 x 6.5 cm
• Material: heat-resistant silicone
• Color: (as supplied by manufacturer)
• Non-stick surface for easier release
• Flexible and foldable for compact storage
• Suitable for oven use within manufacturer temperature limits

How to use

Place the Guardini Juliette silicone bread mould on a baking tray for stability before filling with dough or batter. Pour or press the prepared mixture into the mould up to the recommended fill level for the recipe. Bake according to your recipe’s temperature and time instructions; allow the loaf to cool slightly before removing from the oven to improve shape retention. To unmould, gently pull back the silicone walls and invert the form to release the baked item, or flex the sides to ease the loaf out.

Usage recommendations

For best results, follow recipe-specific fill levels and baking times. Although the silicone surface is non-stick, a light application of oil or a parchment strip can be used when working with particularly delicate batters. Always place the mould on a rigid baking sheet for easier handling and to prevent deformation when moving into or out of the oven. Clean with warm soapy water and allow to dry fully before storing folded flat to save space.