Meat Fork gude Alpha B096/18 — 18 cm pronged fork with pear wood handle

gude Alpha Meat Fork B096/18 is an 18 cm two-pronged fork designed for handling and carving cooked meats. The fork combines a stainless steel pronged head with a pear wood handle, providing a firm grip and a traditional appearance. It is intended for lifting, steadying and serving slices of roast, joint or other cooked meat in domestic kitchens and professional catering environments where controlled handling is required.

Advantages

The two stainless steel prongs are shaped to hold meat securely during carving and to reduce tearing of slices. The 18 cm length gives a compact but practical reach that helps maintain control close to the cutting surface. The pear wood handle offers a tactile, non-slip feel and a classic look while remaining comfortable for repeated use. The construction balances durability and usability for routine kitchen tasks.

Suitable for

• Carving roasts, joints and poultry
• Holding meat steady while slicing
• Transferring cooked portions to serving platters
• Use in home kitchens and catering or restaurant settings

Key specifications

• Total length: 18 cm
• Head: two stainless steel prongs for secure holding
• Handle material: pear wood for comfortable grip
• Design: ergonomic shape for controlled handling during carving
• Finish: polished metal head with smooth wooden handle surface

How to use

Hold the fork by the pear wood handle and insert the prongs into the meat near the area to be carved to stabilise the piece. Use the other hand with a carving knife to slice along the desired lines while the fork keeps the meat steady. For transferring portions, lift the meat with the prongs and place it onto a serving dish, taking care to support heavier pieces close to the fork's base. After use, wipe off food residues and follow care instructions for wood-handled cutlery.

Usage recommendations

Avoid prolonged soaking or washing in a dishwasher to preserve the pear wood handle. Clean the metal prongs promptly after use with warm water and mild detergent, dry the fork thoroughly, and periodically treat the wooden handle with food-safe oil to maintain appearance and durability.