Boning Knife gude Alpha B703/13 — flexible blade, pear wood handle, 13 cm

Boning Knife gude Alpha B703/13 — flexible blade, pear wood handle, 13 cm is a precision boning knife designed for close trimming and separating meat from bone. The 13 cm flexible stainless steel blade follows contours for accurate cuts on poultry, fish and lean meats, while the pear wood handle provides a stable, comfortable grip for repeated use in professional or home kitchens. The knife is balanced to support controlled slicing and finishing tasks where precision is required.

Advantages

The flexible blade allows for clean separation of meat from bone and delicate maneuvers along curved surfaces without tearing tissue. The pear wood handle offers ergonomic comfort and a natural feel that reduces hand fatigue during extended use. The blade length and flexibility make the tool versatile for filleting small fish, trimming poultry joints and removing fat or membrane from lean cuts.

Suitable for

• Precision trimming of poultry and removal of skin or cartilage
• Filleting small fish and making close contour cuts
• Removing fat, silverskin and connective tissue from lean beef or pork
• Preparation tasks in both home kitchens and professional butchery

Key specifications

• Blade length: 13 cm
• Blade type: flexible
• Blade material: stainless steel
• Handle material: pear wood
• Overall balance: designed for controlled precision cutting

How to use

Hold the knife with a secure grip on the pear wood handle and position the flexible blade against the bone or contour to be followed. Use short, controlled strokes and let the blade glide with minimal downward pressure to separate meat cleanly. Rotate the piece as needed to maintain an optimal cutting angle and to avoid forcing the blade. After use, clean the blade by hand with warm water and mild detergent, dry thoroughly and store in a safe place to preserve edge and handle condition.

Usage recommendations

Maintain a sharp edge for best results; hone regularly and have the blade professionally sharpened when needed. Avoid prolonged exposure of the handle to water; dry immediately after washing. Use a cutting board appropriate for boning tasks to protect the blade and extend service life.