Knife gude Alpha 21 cm ham knife, pear wood handle, model B765/21

The gude Alpha 21 cm ham knife with a pear wood handle (model B765/21) is designed for precise slicing of cooked hams and large roasted cuts. The long, narrow blade provides the reach and control needed to produce thin, uniform slices while the pear wood handle offers a comfortable, balanced grip and a traditional appearance suitable for both professional and home kitchens.

Advantages

The long, slim blade minimizes sawing motion and helps achieve consistent thin slices, improving presentation and portion control. The pear wood handle delivers ergonomic comfort and a secure hold during extended use, while the blade geometry supports smooth, controlled cuts. The knife’s design balances durability and handling, making it practical for repeated carving tasks without excessive fatigue.

Suitable for

• Slicing cooked hams and whole cured hams
• Carving large roasted meats such as pork shoulder or beef brisket
• Preparing thin deli-style slices for sandwiches and platters
• Professional kitchen use and home meal preparation requiring precise carving

Key specifications

• Blade length: 21 cm
• Blade type: long, narrow carving/ham blade for thin slices
• Handle material: pear wood for traditional look and comfortable grip
• Intended use: slicing and carving cooked hams and large cuts
• Design focus: balance, reach, and precision for controlled cuts

How to use

Ensure the ham or roast is rested and secured on a stable cutting board. Hold the pear wood handle firmly and use the long blade to perform smooth, single-stroke cuts, drawing the knife toward you to create thin, even slices. Maintain consistent angle and pressure for uniform thickness. For large pieces, work from the outer edge toward the center, repositioning the meat as needed to keep slices straight and even. After use, clean the blade and dry both blade and handle to preserve the pear wood.

Usage recommendations

For best performance, keep the blade sharp and avoid dishwashers to protect the pear wood handle. Regular honing and occasional professional sharpening will maintain cutting quality. Store the knife in a protective sheath or knife block to prevent damage to the blade edge and to prolong the handle’s finish.