Meat Fork gude Alpha 18 cm, olive wood handle

The gude Alpha meat fork, 18 cm in length, combines a two-prong stainless steel head with an olive wood handle to provide controlled turning and serving of cooked meats. Designed for carving and handling roasts, large cuts and jointed pieces, the fork gives a stable grip on food while resisting heat transfer from hot surfaces. The olive wood handle offers a natural appearance and an ergonomic shape for comfortable use in both home and professional kitchens.

Advantages

The two-prong stainless steel construction ensures firm, reliable hold when lifting or steadying meat during carving. The 18 cm overall length gives a balance of reach and control without being unwieldy. Olive wood is naturally heat-resistant and provides a secure, comfortable grip; its distinctive grain also contributes to an attractive, durable handle. Materials are chosen for food contact and daily kitchen use, combining corrosion-resistant metal with a hard, dense wood handle.

Suitable for

• Turning and serving roasts, whole poultry and large cuts
• Stabilizing meat while carving with a carving knife or electric slicer
• Use in home kitchens, catering and professional food-service environments
• Presenting and transferring carved portions to plates or serving boards

Key specifications

• Overall length: 18 cm
• Head: two-prong stainless steel fork for secure hold
• Handle: olive wood, ergonomic shape, heat-resistant properties
• Intended use: carving, turning and serving cooked meats

How to use

Use the gude Alpha meat fork to hold meat steady while carving or to lift and transfer cooked pieces. Insert the two prongs into the meat near the bone or thickest section to ensure a secure hold, then carve with a carving knife or slice with an electric slicer. The shorter overall length permits close control when presenting portions onto plates or boards. After use, wipe off food residues and follow the care instructions for wood-handled utensils to preserve the handle and the metal finish.

Usage recommendations

Hand-wash the fork with mild detergent and dry immediately to protect the olive wood handle. Avoid prolonged soaking and do not place the utensil in a dishwasher. Periodically treat the handle with a food-safe oil to maintain the wood’s appearance and moisture resistance. Store in a dry place away from direct heat sources.