Kitchen knife gude Alpha Santoku 18 cm blade, olive wood handle

gude Alpha Santoku kitchen knife with an 18 cm blade and olive wood handle is designed for precision cutting tasks in both home and professional kitchens. The Santoku blade geometry is intended for slicing, dicing and chopping vegetables, fish and meat. The knife combines a medium-length blade with a balanced construction and a natural olive wood grip to provide control and comfort during everyday food preparation.

Advantages

The Santoku profile and 18 cm blade length provide versatility for a wide range of cutting techniques, from fine slices to medium chopping. A balanced construction helps reduce hand fatigue and improves maneuverability when performing repeated tasks. The olive wood handle offers a warm tactile feel and secure grip, while the blade shape minimizes sticking and allows close contact with cutting surfaces for efficient portioning.

Suitable for

• Slicing and portioning vegetables and fruits
• Filleting and portioning fish
• Chopping and dicing meat and poultry
• General kitchen prep: herbs, soft cheeses and sandwiches

Key specifications

• Blade style: Santoku blade suitable for slicing, dicing and chopping
• Blade length: 18 cm
• Handle material: natural olive wood for a comfortable grip
• Balance: construction designed for even weight distribution between blade and handle
• Intended use: home and professional culinary tasks

How to use

Use the gude Alpha Santoku knife with a stable cutting board and a proper grip on the olive wood handle. For slicing, apply a smooth forward and backward motion while keeping the tip or heel in contact with the board as needed. For dicing and chopping, use a controlled rocking or straight down-and-forward motion depending on ingredient size. Keep fingers clear of the cutting path and use the knife within its intended tasks to preserve edge life and safety.

Usage recommendations

Maintain the blade by hand-washing and drying immediately after use to protect the olive wood handle and blade finish. Regular honing and occasional professional sharpening will preserve cutting performance. Store the knife safely in a block, sheath, or on a magnetic strip to avoid damage to the edge and to reduce risk of injury.