Knife gude Alpha 21 cm — slicing ham knife with 21 cm blade, olive wood handle

The gude Alpha 21 cm slicing ham knife features a 21 cm long, narrow blade and an olive wood handle designed for precise, consistent slicing of ham, cold cuts and large roasts. The blade geometry allows thin, even slices with controlled motion, while the olive wood handle provides a comfortable natural grip. This knife is intended for domestic kitchens and small catering tasks where accuracy and presentation matter. Care for the knife requires hand washing and periodic oiling of the handle to maintain its appearance and durability.

Advantages

The long, slender blade ensures clean, uniform slices with minimal tearing, improving portion control and presentation. An olive wood handle offers a firm yet comfortable hold and a traditional aesthetic that complements kitchen settings. The balanced construction supports controlled cutting motions for slicing large pieces of meat and cold cuts. The knife’s design focuses on function and ease of maintenance: hand wash the blade and oil the wooden handle regularly to preserve performance.

Suitable for

• Slicing ham and other cured meats into thin, even slices
• Cutting large roasts and cooked meats for serving
• Preparing deli-style cold cuts at home or for small events
• Precision slicing where presentation and thinness of slice are important

Key specifications

• Blade length: 21 cm
• Blade type: long, narrow slicing blade suitable for ham and roasts
• Handle material: olive wood
• Intended use: domestic kitchens and small-scale catering
• Care: hand wash recommended; olive wood handle requires periodic oiling

How to use

Secure the meat on a stable cutting surface. Use a smooth, single-direction slicing motion along the length of the blade to produce thin, even slices; avoid sawing motions that can tear the meat. Hold the handle firmly with one hand and guide the food with the other, keeping fingers clear of the blade. After use, wash the blade by hand with warm water and mild detergent, dry immediately, and oil the handle occasionally with food-safe oil to prevent drying and cracking.

Usage recommendations

For best results, keep the blade sharp and perform slicing in a single steady motion. Avoid prolonged soaking or dishwasher cleaning to protect the olive wood handle. Store the knife in a protective sheath or on a magnetic strip to preserve edge integrity and safety.