Knife for Ham Güde Alpha 26 cm with Olive Wood Handle, gude X765/26

The Knife for Ham Güde Alpha 26 cm with Olive Wood Handle is a specialist slicing knife designed for precise, thin cuts of cured meats and whole hams. The long, narrow 26 cm blade enables controlled, consistent slicing along the grain, while the olive wood handle offers a comfortable, secure grip for repeated use in both domestic kitchens and professional catering environments. The knife balances reach and control to produce even slices with minimal tearing.

Advantages

The 26 cm narrow blade is optimized for slicing thin, uniform pieces of ham and other charcuterie, reducing waste and improving presentation. The olive wood handle provides natural warmth, ergonomic comfort and a reliable handhold during extended slicing tasks. Blade length and shape support controlled, single-stroke cuts that preserve texture and structure of cured meats. The construction focuses on precision and durability suitable for regular kitchen or catering use.

Suitable for

• Slicing whole hams and large cured meats
• Preparing charcuterie platters and deli portions
• Use in home kitchens for special-occasion carving
• Professional catering and restaurant service

Key specifications

• Blade length: 26 cm
• Blade type: long, narrow slicing blade for ham and cured meats
• Handle material: olive wood
• Intended use: precise slicing of hams, charcuterie and deli meats

How to use

Hold the knife firmly by the olive wood handle and make long, steady strokes along the grain of the meat to produce thin slices. For best results, stabilize the ham on a carving stand or secure surface and use the full length of the blade in a single controlled motion where possible. Maintain even pressure and avoid sawing motions to preserve slice integrity. After use, clean the blade by hand with warm water and mild detergent, dry thoroughly and store in a suitable knife block or sheath to protect the edge.

Usage recommendations

Regularly hone the blade to maintain its slicing performance and follow manufacturer care instructions for wooden handles: avoid prolonged soaking, dry promptly, and treat the olive wood periodically with food-safe oil to maintain appearance and longevity.