Meat Nozzle Set HARDY NASADKA MASARSKA 5 — 3 pieces

Set of three HARDY NASADKA MASARSKA 5 meat grinder nozzles designed for use with compatible domestic and small-scale electric or manual meat mincers. Each nozzle in the pack has the same diameter and shape, enabling consistent extrusion of minced meat for sausages, kebabs, meatballs or other formed meat products. The nozzles serve as replacement accessories to simplify portioning and shaping during household food preparation or light catering tasks.

Advantages

The HARDY NASADKA MASARSKA 5 nozzles are made to provide uniform meat extrusion and repeatable product shape. The pack of three allows quick replacement or simultaneous use with multiple machines to increase throughput. Their design supports easy mounting and cleaning, making them practical for routine kitchen use. Using dedicated nozzles helps reduce preparation time and improves consistency when producing sausages and other formed meat items.

Suitable for

• Forming sausages and reloading sausage casings
• Shaping kebabs, meat sticks and similar extruded products
• Portioning ground meat for small-scale production or home cooking
• Replacing worn or lost nozzles on compatible meat mincers

Key specifications

• Pack contents: three identical meat extrusion nozzles
• Material: durable food-grade metal suitable for contact with minced meat
• Design: round extrusion outlet for formed meat products
• Compatibility: intended for use with compatible household and small commercial meat mincers

How to use

Attach a nozzle to the grinder head according to the mincer manufacturer's instructions, ensuring it is secured before switching on the machine. Feed prepared, properly chilled ground meat into the hopper and guide it through the feeding tube so it is extruded uniformly through the nozzle. When forming sausages, slide the casing onto the nozzle and control the meat flow to achieve the desired filling density and length. After use, disassemble the nozzle and clean it thoroughly with warm soapy water or in a dishwasher if the manufacturer's guidance allows.

Usage recommendations

For best results, use chilled, coarsely ground meat and maintain consistent feeding pressure. Inspect the nozzle before each use for damage or deformation, and replace if necessary. Follow your mincer's safety and cleaning instructions to ensure long service life and food safety.