Cold Brew Coffee Pot HARIO Mizudashi 1 L Cream — glass jug with plastic lid and fine mesh filter

The HARIO Mizudashi 1 L Cream is a cold brew coffee pot made from heat-resistant glass with a removable fine mesh filter and a plastic lid. Designed for steeping coarsely ground coffee or loose-leaf tea in cold water, this 1‑liter jug produces cold brew concentrate or ready-to-drink iced coffee without the use of heat. The transparent glass body allows visual control of infusion strength while the filter separates grounds or leaves for a clearer final beverage. The plastic lid fits securely for storage in a refrigerator and the compact shape is suitable for home kitchens, offices and small cafés.

Advantages

The HARIO Mizudashi features a simple, durable design with a reusable stainless-steel fine mesh filter that prevents grounds from entering the liquid and is easy to remove for cleaning. The borosilicate glass body resists thermal shock and maintains clarity over time, while the 1‑liter capacity balances batch size and fridge space. The plastic lid provides a tight fit to minimise odours and spills during cold extraction and storage.

Suitable for

• Preparing cold brew coffee concentrate at home
• Making ready-to-drink iced coffee for offices or small cafés
• Brewing cold steeped loose-leaf tea and herbal infusions
• Batch brewing for meal prep and entertaining

Key specifications

• Capacity: 1 litre
• Material (jug): heat-resistant borosilicate glass
• Filter: removable fine mesh stainless steel filter
• Lid: plastic, removable
• Suitable grind: coarse ground coffee and loose leaf tea
• Intended use: cold water steeping (cold brew / cold steep)

How to use

Add coarsely ground coffee or loose-leaf tea to the mesh filter, place the filter inside the glass jug, pour cold or room-temperature water over the grounds to the fill level, then secure the plastic lid and refrigerate. Steep for the recommended time (typically 8–16 hours for cold brew coffee depending on desired strength), then remove the filter to stop extraction and pour. For stronger concentrate, use a higher coffee-to-water ratio and dilute with water, milk or ice when serving.

Usage recommendations

Rinse the mesh filter and glass jug with warm water after each use and allow to dry before storage. Avoid sudden temperature changes to the glass to prevent damage. Use a coarse grind to reduce clogging of the filter and adjust steeping time and coffee-to-water ratio to taste.