Cold brew coffee pot HARIO Mizudashi Coffee Pot Mini — cream — 2501050007

The HARIO Mizudashi Coffee Pot Mini — cream — 2501050007 is a compact glass cold brew maker designed for steeping coarsely ground coffee in cold water to produce a smooth concentrate or ready-to-drink chilled coffee. The vessel is made of heat- and stain-resistant glass and comes with a fine-mesh plastic filter insert and a fitted lid for easy storage in the refrigerator. Its small footprint and straightforward design make it suitable for single-serve or small-batch cold brew at home.

Advantages

This HARIO Mizudashi Coffee Pot Mini provides consistent extraction with minimal bitterness by using a coarse grind and extended cold steeping. The fine-mesh filter separates grounds effectively while allowing natural oils and flavor compounds to pass, yielding a balanced cold brew concentration. The transparent glass body lets you monitor extraction levels and remaining liquid, and the included lid secures the pot for fridge storage and transport. The compact size reduces countertop space requirements and simplifies cleaning compared with larger cold brew systems.

Suitable for

• Preparing single-serve or small-batch cold brew concentrate
• Making chilled coffee drinks such as iced coffee, coffee sodas, or milk-based cold beverages
• Storing cold-brewed coffee in the refrigerator
• Home use where countertop space is limited

Key specifications

• Material: heat-resistant glass body with a fine-mesh filter insert and plastic lid
• Color: cream
• Design: compact, slim profile for small-batch cold brewing
• Filtration: fine mesh to separate grounds while preserving oils and flavor
• Capacity: suitable for single-serve or small quantities (compact volume)

How to use

Add coarsely ground coffee to the removable filter, place the filter into the glass pot, and pour cold water evenly over the grounds until the desired level. Close with the lid and refrigerate for an extraction period typically between 8 and 16 hours depending on preferred strength. After steeping, remove the filter with the spent grounds and either dilute the concentrate with water or milk to taste, or serve over ice. Wash the filter and glass pot with warm soapy water after use and allow to air dry.

Usage recommendations

For a balanced cold brew, use a coarse grind and a coffee-to-water ratio appropriate for concentrate (for example, about 1:4 to 1:8 by weight for concentrate depending on strength preference), experiment with steeping time between 8–16 hours, and store finished cold brew in the refrigerator for up to 5–7 days for best freshness.