Gooseneck Drip Kettle HARIO Drip Kettle Walnut 600 ml

HARIO Drip Kettle Walnut 600 ml is a gooseneck pour-over kettle designed for controlled manual brewing. The long, narrow spout enables precise, steady water flow for pour-over coffee and tea extraction, while the compact 600 ml capacity suits single-serve or small-batch preparation. The kettle combines a heat-resistant body with an ergonomic wooden handle finished in walnut for comfortable handling and improved grip during pouring.

Advantages

The gooseneck spout provides accurate flow control, allowing consistent saturation of coffee grounds and improved extraction. Its compact 600 ml volume minimizes heat loss and fits easily on kitchen counters or small scales. The walnut-finish wooden handle offers ergonomic comfort and a stable grip without conducting heat. The design supports fine pouring techniques required by manual brewing methods and integrates well into minimalist or professional setups.

Suitable for

• Single-serve pour-over coffee (V60, Kalita Wave, Chemex small sizes)
• Manual tea brewing where controlled pour is needed
• Small-batch brewing for home, office, or tasting sessions
• Precision pouring on scales or for recipe-based extraction

Key specifications

• Capacity: 600 ml (suitable for single-serve and small batches)
• Spout type: long, narrow gooseneck for precise flow control
• Handle: ergonomic wooden handle with walnut finish for comfortable grip
• Body: heat-resistant construction designed for stovetop or kettle-safe heating (follow manufacturer guidance for heat sources)
• Form factor: compact, lightweight design for easy handling and storage

How to use

Fill the kettle with the desired volume of water up to the 600 ml capacity. Heat according to your preferred method, observing any restrictions for direct heat on the kettle body. Hold the ergonomic walnut handle and position the gooseneck spout over the coffee grounds or tea leaves. Pour slowly and steadily, using small circular or back-and-forth motions to achieve even saturation and controlled extraction. After use, allow the kettle to cool before cleaning and store in a dry place.

Usage recommendations

For best results in pour-over coffee brewing, use a scale and timer to control dose and pour rate. Pre-wet paper filters and warm your brewing vessel to reduce heat loss. When pouring, keep the spout close to the bed for precise placement of the water stream, and pause periodically to allow full drainage for even extraction. Clean and dry the wooden handle after washing to maintain the walnut finish.