Double-wall Matcha Bowl HARIO 300 ml, green

HARIO double-wall Matcha Bowl in green is a 300 ml ceramic vessel designed for preparing and serving matcha tea. The bowl’s double-wall construction provides thermal insulation that helps retain heat in the liquid while keeping the outer surface cooler to the touch and reducing condensation. Its compact 300 ml capacity is suitable for single servings and at-home tea rituals as well as professional café use.

Advantages

The double-wall design maintains beverage temperature longer than a single-wall bowl and reduces heat transfer to the exterior, improving handling comfort. The smooth interior surface supports efficient whisking of matcha powder into a consistent froth, while the sturdy rim and balanced weight make it easy to hold during preparation and serving. The green finish provides a neutral, tea-focused aesthetic that complements traditional and modern settings.

Suitable for

• Preparing single-serving matcha whisked with a chasen
• Serving matcha in home tea ceremonies or café presentations
• Keeping tea warm during preparation and short serving periods
• Use where reduced exterior condensation and safer handling of hot liquids are desired

Key specifications

• Capacity: 300 ml
• Material: double-wall ceramic construction
• Finish: green glaze
• Shape: rounded bowl suitable for whisking
• Intended use: preparing and serving matcha and other hot beverages

How to use

Pre-warm the bowl with a small amount of hot water and discard before adding your measured matcha powder and hot water. Use a bamboo chasen (whisk) to briskly whisk the matcha in a back-and-forth motion until you achieve a fine, even froth. After preparation, hold the bowl by the sides; the double-wall structure reduces heat transfer so the exterior remains relatively cool. Clean the bowl after use with warm water and a soft cloth or sponge; avoid abrasive cleaners to protect the glaze.

Usage recommendations

To preserve the insulating properties and finish, avoid sudden temperature shocks such as transferring the bowl directly from boiling water to very cold conditions. Hand washing is recommended to maintain the glaze and the double-wall integrity. Use with standard matcha preparation tools for best results.