Double-wall Matcha Bowl HARIO 300 ml, pink

HARIO double-wall Matcha Bowl, 300 ml in pink is designed for preparing and serving single portions of matcha tea. The 300 ml capacity suits traditional whisking while keeping the serving compact. The bowl’s double-wall construction provides thermal insulation to help maintain beverage temperature and keeps the outer surface comfortable to hold. Its size and finish make it suitable for home use, tea ceremonies, cafés and as a gift for tea enthusiasts.

Advantages

The double-wall design reduces heat transfer, which helps keep matcha warm longer and prevents the outer surface from becoming too hot to touch. The 300 ml volume is balanced for whisking and serving a single portion without excessive spillage. Made by HARIO, the bowl follows a simple, functional design that integrates with a variety of table settings. The pink color provides a subtle visual accent while remaining unobtrusive in professional and domestic environments.

Suitable for

• Preparing and whisking single servings of matcha tea
• Serving matcha at tea ceremonies and informal gatherings
• Use in cafés and restaurants for individual matcha portions
• Gifting to tea enthusiasts and collectors

Key specifications

• Capacity: 300 ml
• Construction: double-wall bowl for thermal insulation
• Material: heat-resistant glass and related components (as per manufacturer)
• Color: pink
• Intended use: preparing and serving matcha tea

How to use

Pour the desired amount of hot water into the bowl and add sifted matcha powder. Whisk using a bamboo whisk (chasen) with a rapid, zigzag motion until a fine froth appears. The bowl’s 300 ml volume accommodates standard single-serve ratios and provides space for whisking without excessive splashing. After use, rinse with warm water and allow to cool before handling; follow any additional care instructions supplied by the manufacturer to maintain the bowl’s appearance and thermal properties.

Usage recommendations

For best results, preheat the bowl with a small amount of hot water and discard it before adding matcha to help stabilize temperature. Avoid sudden temperature shocks, such as pouring boiling water into a cold bowl, and clean gently to preserve the double-wall structure and finish.