Electric kettle HARIO Fit V60 1.2 L, black

HARIO Fit V60 electric kettle in black is a compact 1.2 L kettle engineered for boiling water for pour-over coffee, tea and other hot beverages. The slim design and practical handle support controlled pouring, while the moderate capacity suits home kitchens and small office settings where precision and space efficiency are important. The kettle’s form factor and spout geometry are intended to facilitate steady water flow required for manual brewing methods.

Advantages

The kettle combines a small footprint with a 1.2 L capacity that balances between single-serve and multi-cup needs. Its ergonomic handle and narrow spout enable precise pouring, reducing splashes and allowing better control over pour rate. The black finish provides a neutral aesthetic that integrates with a range of kitchen decors. The unit is designed for everyday use to heat water quickly for pour-over coffee, tea and other beverages.

Suitable for

• Pour-over coffee preparation at home or in a small office
• Brewing loose-leaf or bag tea that requires controlled pouring
• Heating water for instant hot beverages and small kitchen tasks

Key specifications

• Capacity: 1.2 litres
• Color: black
• Design: slim, compact footprint for limited counter space
• Spout: narrow pour spout for controlled water flow
• Handle: ergonomic for steady grip and pour control
• Intended use: boiling water for pour-over coffee, tea and hot beverages

How to use

Fill the kettle with the required amount of cold water up to the indicated capacity. Place the kettle on its base and switch on the heating function according to the manufacturer's controls. When water reaches boiling temperature, lift the kettle by the handle and pour steadily using the narrow spout to control flow rate. Use moderate wrist movement to achieve an even pour suitable for manual brewing methods. After use, allow the kettle to cool, then empty any remaining water and store in a dry place.

Usage recommendations

For pour-over coffee, heat water to the temperature recommended for the coffee type (typically 90–96°C) and pour in a slow, circular motion to evenly saturate the grounds. Regularly descale the kettle according to water hardness to maintain heating efficiency and spout performance.