HENDI stainless steel pastry spacing marker with 3 blades, triple wheel 25 cm

The HENDI stainless steel pastry spacing marker with 3 blades and a 25 cm triple wheel is a manual dough scoring and marking tool designed to create consistent, parallel lines on pastry, laminated dough and bread. Made mainly of stainless steel, the device is intended to help bakers achieve uniform spacing and neat decorative scores quickly and reliably, suitable for both professional kitchens and home bakers seeking improved portioning and presentation.

Advantages

This pastry spacing marker delivers even, repeatable marking thanks to its three-blade configuration and wide 25 cm triple wheel. The stainless steel construction offers resistance to corrosion and easy cleaning, while the wheel design ensures steady rolling and uniform scores across the dough surface. Its simple manual operation requires no power source, making it portable and straightforward to use in different baking environments.

Suitable for

• Scoring and marking laminated dough for croissants and puff pastry
• Creating parallel lines for portion control on sheets of pastry or bread dough
• Adding decorative cuts on loaves before baking
• Use in professional bakery lines, patisseries and home kitchens

Key specifications

• Material: stainless steel construction for blade and wheel components
• Blade configuration: three parallel blades for consistent spacing
• Wheel diameter/working width: 25 cm triple cutting wheel
• Operation: manual rolling design for hand-guided marking and scoring
• Intended use: dough scoring, marking, and portion spacing for pastry and bread

How to use

Place the dough on a flat, lightly floured surface and hold the pastry spacing marker by its handle or frame. Position the triple wheel at the starting edge of the dough and roll forward with even pressure to create three parallel lines or scores. Repeat as needed across the sheet, aligning the wheel to maintain consistent spacing. Apply gentle pressure to avoid cutting too deeply; adjust pressure according to dough thickness and desired decorative effect. After use, rinse or wipe off excess flour and residue and dry the tool thoroughly.

Usage recommendations

For best results, use the marker on chilled or well-rested dough to prevent tearing and to maintain clean lines. Lightly flour the wheel if dough sticks, and avoid excessive force to preserve the blade edges. Clean and dry the stainless steel components after each use to prevent moisture buildup and ensure long service life.