Plate flat HENDI Ø24 cm — durable catering flat plate for serving and buffet use

HENDI Plate flat Ø24 cm is a catering flat plate designed for food service and buffet environments. With a 24 cm diameter it provides a standard surface for portioned main courses, appetizers and desserts. The plate is intended for frequent use in professional settings, stacks for space-efficient storage and fits conventional dish racks used in commercial kitchens and buffets.

Advantages

The flat plate is made to withstand repeated handling and washing cycles while maintaining a uniform shape and finish. Its standard diameter and rim profile make it compatible with common service patterns and stacking systems, facilitating efficient mise en place. Neutral styling ensures the plate complements a range of table settings and buffet arrangements without drawing attention away from the food.

Suitable for

• Portioned main courses in restaurants and canteens
• Appetizers and starters at buffet stations
• Dessert service in hotels and catering events
• Everyday use in high-turnover catering and hospitality operations

Key specifications

• Diameter: 24 cm
• Shape: flat plate with slight rim
• Intended use: catering, buffet and professional food service
• Stackable design for efficient storage
• Compatible with standard commercial dish racks

How to use

Use the plate for individual plated portions, arranging mains, starters or desserts directly on its flat surface. Stack plates when preparing service to save space and transport multiple settings. After use, follow the catering operation's cleaning procedures; the plate is suitable for mechanical washing in standard commercial dishwashers. Inspect plates regularly for chips or cracks and remove damaged items from service.

Usage recommendations

For best results in busy catering environments, store plates stacked in a dry area and load dish racks according to the kitchen's washing system. Avoid thermal shocks by not exposing hot plates directly to cold water immediately after service.