Flat plate HENDI STONE Ø24 cm, silgranit material

The HENDI STONE flat plate Ø24 cm is a dinner plate crafted from silgranit, combining a stone-like appearance with a durable, hard-wearing surface. Designed for both professional and home use, this 24 cm plate provides a neutral, matte aesthetic that complements contemporary table settings while withstanding frequent handling and cleaning. The plate's size and finish make it suitable for plated mains, appetizers and composed salads in restaurants, cafes, catering services and domestic kitchens.

Advantages

The silgranit construction delivers a textured, natural stone look without the weight and fragility of real stone. The surface resists scratches, stains and daily wear, ensuring reliable appearance retention over time. Its neutral colour and matte finish allow food presentation to stand out while remaining discreet on mixed-service tables. Lightweight compared with ceramic stoneware, the plate is easier to handle for front- and back-of-house staff and simplifies stacking and storage in busy service environments.

Suitable for

• Restaurant and café plated service for mains and starters
• Catering events and buffet displays
• Home dining when a robust, neutral plate is required
• Food photography and presentation where a stone look is desired

Key specifications

• Diameter: 24 cm
• Material: silgranit (stone-like composite)
• Finish: matte, textured surface
• Intended use: tableware for hot and cold dishes

How to use

Use the HENDI STONE Ø24 cm plate for serving individual portions of main courses, starters, salads or desserts. The plate is suitable for both hot and cold preparations; avoid sudden extreme temperature changes to preserve the material. Stack and store plates in dry conditions, keeping protective separation if surfaces are wet or soiled to prevent marks. Clean after use according to standard tableware procedures compatible with composite materials.

Usage recommendations

For best long-term results, wash plates with a mild detergent and avoid abrasive cleaners or metal scouring pads. Allow heated dishes to cool slightly before placing directly on the plate, and avoid placing plates from freezer directly into a hot oven or onto hot surfaces.