Flat Coupe Plate HENDI Nano ø18 cm

Flat coupe plate HENDI Nano ø18 cm is a compact, minimalist serving plate designed for starters, desserts and small portions. With an 18 cm diameter and a subtle coupe rim, this plate suits restaurant and catering environments where plated presentation, portion control and efficient storage are important. The HENDI Nano finish provides a durable surface for repeated use in professional kitchens while maintaining a clean visual profile for modern table settings.

Advantages

The coupe shape and small diameter make the plate versatile for amuse-bouche, starters and individual desserts while supporting consistent portion sizes. Its durable surface finish resists everyday wear in busy catering and restaurant operations and simplifies cleaning routines. The compact footprint saves storage space and facilitates handling when plating multiple servings.

Suitable for

• Restaurants and bistros serving starters and desserts
• Catering services and banquet presentations
• Portion-controlled menu items and tasting menus
• Home use for formal dinners or small-plate presentations

When it may not be suitable

This 18 cm plate is not intended for main courses or large portion servings and may be too small for family-style or shared platters. If you require plates for high-temperature oven finishing or specialized cooking techniques, check material compatibility and oven ratings before use.

Key specifications

• Diameter: 18 cm
• Design: flat coupe with subtle rim
• Finish: durable surface treatment suitable for professional use
• Intended use: starters, desserts and small-portioned dishes
• Storage: compact footprint for efficient stacking and storage

How to use

Use the HENDI Nano ø18 cm plate to present starters, desserts and tasting portions. Arrange food items centrally within the coupe area to emphasize presentation and maintain portion control. For service in restaurants and catering, stack plates carefully to protect rims and finish; follow standard handling and dishwashing procedures recommended for professional ceramic or porcelain service ware.

What to consider before purchase

• Intended portion sizes — suitable for starters and desserts, not main courses
• Compatibility with your existing service ware and presentation style
• Cleaning method — confirm whether the finish is dishwasher-safe in your operational conditions
• Storage and handling space for stacked plates

Usage recommendations

Use the plate as part of a coordinated set for consistent plating, and avoid abrasive cleaners that could degrade the surface finish. For portion control and tasting menus, pair with appropriately sized cutlery and garnish to balance visual impact and portion weight.