HENDI DEEP BLUE Ramekin 8 cm Ø, 100 ml ceramic serving dish

HENDI DEEP BLUE Ramekin 8 cm Ø, 100 ml ceramic serving dish is a compact oven-to-table ramekin designed for single portions, sauces, condiments and small desserts. The glazed DEEP BLUE finish offers a consistent look for professional food presentation while the 100 ml capacity and 8 cm diameter suit controlled portioning in restaurants, catering events or home kitchens. Made of ceramic, the dish is stable under moderate heat and intended for everyday plating tasks and display.

Advantages

The glazed ceramic surface resists staining and enables straightforward cleaning after service. The 100 ml capacity and shallow straight walls provide predictable portion sizes for sauces, amuse-bouche and desserts. Its DEEP BLUE colour gives a neutral but elegant backdrop that highlights food without distracting from presentation. The dish is suitable for oven-to-table use within normal ceramic temperature limits, simplifying plating and service flow.

Suitable for

• Serving individual portions of sauces, creams and dressings
• Plating small desserts, custards and crème brûlée-style dishes
• Presenting condiments, garnishes and tasting samples
• Use in restaurants, catering, banquets and home dining

When it may not be suitable

This ceramic ramekin is not intended for use with direct open flame or on stovetop burners. Very high thermal shock (rapid transfers from freezer to a hot oven) may cause cracking; users should follow common ceramic handling practices. It is designed for small portions and will not be suitable where larger serving sizes are required.

Key specifications

• Material: glazed ceramic
• Capacity: 100 ml
• Diameter: 8 cm
• Colour: DEEP BLUE (glazed finish)
• Shape: round, straight-walled ramekin
• Intended use: oven-to-table presentation and serving

How to use

Preheat the oven to the required temperature within normal ceramic limits and place the filled ramekin on an oven tray for baking or warming. For cold preparations, fill directly and place on the service plate. After use, allow the ceramic to cool before washing. Clean with warm water and mild detergent; avoid abrasive cleaners to preserve the glazed finish. Check manufacturer guidance for maximum safe temperatures if intensive oven use is planned.

What to consider before purchase

• Confirm that a 100 ml capacity and 8 cm diameter meet your portioning requirements
• Ensure ceramic oven use aligns with your cooking temperatures and thermal handling
• Consider colour consistency with existing tableware and plating style
• Plan for storage space for multiple ramekins if used in professional service

Usage recommendations

For consistent results, preheat the oven gradually and avoid sudden temperature changes. Use this ramekin for plated presentations where small, well-defined portions or sauces are required; its DEEP BLUE glaze works well as a neutral backdrop for colourful ingredients.