Teapot Homla AROR with infuser 600 ml, glass and stainless steel

The Homla AROR teapot with infuser 600 ml is a compact glass teapot designed for brewing loose-leaf tea and herbal infusions. Its transparent borosilicate-style glass body and stainless-steel infuser let you monitor infusion strength and separate leaves from the brewed liquid for clear pouring. With a 600 ml capacity it is suitable for preparing small batches at home, at the office or for a few guests.

Advantages

The teapot combines a clear glass carafe with stainless-steel components for corrosion resistance and easy rinsing. The built-in infuser holds loose leaves while allowing full water circulation for even extraction. Transparent walls provide visual control of steeping time and color, and the spout and lid design support drip-free pouring. The teapot is easy to clean and is suitable for everyday use.

Suitable for

• Brewing loose-leaf black, green, white and herbal teas
• Making single-serving infusions and tisane blends
• Office kettles or small kitchen countertops
• Serving tea to 2–3 people or preparing a personal pot

Key specifications

• Capacity: 600 ml
• Body material: heat-resistant glass
• Infuser material: stainless steel
• Suitable for brewing loose-leaf tea and herbal infusions
• Transparent design for visual steeping control
• Dishwasher-safe components (check local dishwasher recommendations)
• Recommended temperature range for use: approximately -20°C to 150°C

How to use

Place the stainless-steel infuser inside the teapot, add the desired amount of loose-leaf tea, then pour hot water at the recommended temperature for the selected tea type. Allow the leaves to steep until the preferred infusion strength is reached, then remove the infuser or leave it in depending on taste. Pour gently through the spout into cups. After use, empty spent leaves and rinse the teapot and infuser; for a deeper clean use warm soapy water or the dishwasher if appropriate for your model.

Usage recommendations

To achieve best results, match water temperature and steeping time to the tea type: lower temperatures and shorter times for green and white teas, higher temperatures and longer times for black and herbal blends. Allow the teapot to cool naturally between extreme temperature changes to avoid thermal stress on the glass.