Glass Infuser Bottle Homla CEJLON 500 ml — Tea and Infused Drinks Portable Carafe

Homla CEJLON 500 ml is a glass infuser bottle designed for brewing loose-leaf tea, fruit infusions and cold-brew beverages. The clear glass body lets you monitor infusion strength while the integrated removable infuser makes it possible to steep leaves or fruit directly inside the carafe. The resealable lid secures the contents for transport and the compact 500 ml capacity suits individual servings for home, office or travel use.

Advantages

The bottle combines heat-resistant glass with a removable infuser to provide a single container for steeping and serving. Its transparent walls give visual control over brewing time and concentration, and the resealable lid minimizes spills during transport. The 500 ml capacity balances portability with enough volume for a full drink, and the straightforward construction supports easy cleaning and maintenance.

Suitable for

• Brewing loose-leaf tea and herbal blends
• Preparing cold-brew coffee or iced tea
• Making fruit and herb-infused water for hydration
• Using at home, in the office or while travelling

Key specifications

• Capacity: 500 ml
• Material: clear glass body with removable infuser
• Integrated infuser suitable for loose leaves and fruit pieces
• Resealable lid for spill prevention during transport
• Designed for single-serve brewing and on-the-go use

How to use

Add the desired amount of loose tea leaves, fruit or herbs into the integrated infuser, pour hot or cold water into the glass body according to the beverage type, and close the lid. Allow the infusion to steep for the recommended time for your chosen ingredient, then remove the infuser or pour directly while holding the lid closed. After use, disassemble the infuser and lid and wash the components with warm soapy water or follow any care instructions provided by the manufacturer.

Usage recommendations

For hot infusions use water at the appropriate temperature for the tea type and avoid sudden temperature changes to protect the glass. When preparing cold-brew beverages, allow extended steeping time in the refrigerator for milder extraction. Clean the infuser promptly after use to prevent residue buildup and ensure consistent flavor in subsequent brews.